You heard it here first – we’ve just launched International Fabulous Flats™ Stone-Baked Pizza Crust in two varieties – Original and Multi-grain.
Look for these authentic, hand-stretched, fully baked pizza crusts in the same stores where you find our International Fabulous Flats™ Tandoori Naan.
Recognizing that nearly every culture in the world enjoys some form of flatbread, we decided to celebrate this diversity by bringing to market a complete line of fully baked, authentic, all-natural, ethnically diverse flatbreads. We call the line International Fabulous Flats™.
Our flatbreads are preservative-free and contain NO hydrogenated oils and NO trans fats.
We use authentic, traditional ingredients to make our flatbreads so that they are The Real Deal, not a pale, tasteless imitation of what people eat "back home," or "over there."
Naan should taste as though they’ve come out of a blistering hot tandoor oven – ours do because we bake them in the world’s first continuous tandoor oven, which we invented and patented.
Pizza crusts should taste as though they’ve come out of a Neapolitan pizza parlor – ours do because we use premium ingredients and bake on a stone hearth for authenticity.
Everyone at our bakery is food-obsessed. We think of ourselves as modern-day adventurers, on a perpetual treasure hunt for The Next New Flatbread.
We are passionate about food – which is why our flatbreads taste exactly as they do in the regions in which we discover them. We won’t settle for "second best" and don’t believe our consumers will, either.
