Albin Estipona is FGF’s Corporate Sanitation Team Lead. We spoke to him about his carrier at FGF and how recent COVID-19 events are reshaping what it means to work in sanitation in the food industry.
From the Philippines to Canada, and from caregiver to reception, Doris Bal-Isen sits down to tell us how her search for a better life lead her to Canada, and how she became FGF’s warm, welcoming face to guests and team member’s alike.
Sixteen years ago, Tom packed a suitcase and moved from the UK to the US with $5,000 in his pocket, a handful resumes and a whole lot of ambition.
As always, FGF remains committed to exposing people to great experiences. It is this dedication to quality and innovation that has led us to enter into a definitive agreement to acquire certain assets, including a new facility in San Antonio, Texas… referred to going forward as FGF Texas.
Saeid Rad plays a big role at FGF. He’s a Quality Assurance Lead at two of FGF’s facilities, leading a team of 12 team members. He’s also the first person to ever to receive the BRC Global Standards Professional designation!