For decades, a large part of industrial baking was achieved through low-tech machinery and artificial ingredients. Not anymore. By combining robotics, AI systems, and supply chain innovations, we eliminate the need for synthetic ingredients from the food we all eat. Finally, the cleanest possible recipes and hand-made quality are being delivered at scale, at a price people can afford — and we won’t stop until the whole world is eating great food.
Learn about our products and how we’re transforming the baking industry.
See how we’re taking bold steps to make industrial baking more sustainable.
Discover our culture and find out how you can join our diverse team of doers and thinkers.
Nina, how did you start your journey at FGF? I have been part of the Research and Development Team at FGF for 12 years. I started my journey in 2011 as a food scientist for one of our sites that was still being commissioned. My role was to ensure that the products were operating smoothly…
Alex, how did you start your journey at FGF? I joined the Commodity Sourcing team at FGF as a Specialist in February of 2019. Before joining, I spent several years in various roles in the agricultural commodity space, so this was an incredible opportunity to take the next steps in my career. As I learned…
FGF Brands has purchased Green-e Renewable Energy Certificates (RECs) that cover 100% of the emissions generated in 2021 by the consumption of electricity at our Texas facility.