Rebellious spirit, fearless innovation and really, really delicious baking.
“Despite our explosive growth, FGF will always be a startup.”
We aren’t a bakery. We are a technology company, that bakes.
We’ve built one of the world’s leading teams of engineers, food scientists, chefs and bakers to redefine what’s possible. We’re creating wholesome, natural, high-quality foods and bringing them to market with incredible speed and scale. Because everybody deserves to eat great food. In our multiple facilities in Canada and the United States dedicated to technology development and production, we’re transforming the baking industry and amplifying the sales of our Retail and Foodservice partners with a level of confidence built on our ability to rapidly shift production to any of our facilities across North America.Learn More
June 12th, 2020
Albin Estipona is FGF’s Corporate Sanitation Team Lead. We spoke to him about his carrier at FGF and how recent COVID-19 events are reshaping what it means to work in sanitation in the food industry.
October 1st, 2019
Having been here for nine years now, through massive change and multiple promotions, we sat down with Site Leader, Shawn Harris to get his thoughts on what led him to FGF.
April 12th, 2019
From the Philippines to Canada, and from caregiver to reception, Doris Bal-Isen sits down to tell us how her search for a better life lead her to Canada, and how she became FGF’s warm, welcoming face to guests and team member’s alike.
October 2nd, 2018
Sixteen years ago, Tom packed a suitcase and moved from the UK to the US with $5,000 in his pocket, a handful resumes and a whole lot of ambition.