Fresh-Baked Thinking

Rebellious spirit, fearless innovation and really, really delicious baking.

“Despite our explosive growth, FGF will always be a startup.”

- Ojus & Tejus Ajmera

We aren’t a bakery. We’re an innovation company, that bakes.

We’ve built one of the world’s leading teams of engineers, food scientists, chefs and bakers to redefine what’s possible. We’re creating wholesome, natural, high-quality foods and bringing them to market with incredible speed and scale. Because everybody deserves to eat great food. In our multiple facilities in Canada and the United States dedicated to technology development and production, we’re transforming the baking industry and amplifying the sales of our Retail and Foodservice partners with a level of confidence built on our ability to rapidly shift production to any of our facilities across North America.

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October 2nd, 2018

The Sky’s The Limit At FGF: An Interview With Tom Lale

Sixteen years ago, Tom packed a suitcase and moved from the UK to the US with $5,000 in his pocket, a handful resumes and a whole lot of ambition.

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FGF Brands - Sweet Goods

April 16th, 2018

Introducing FGF Texas

As always, FGF remains committed to exposing people to great experiences. It is this dedication to quality and innovation that has led us to enter into a definitive agreement to acquire certain assets, including a new facility in San Antonio, Texas… referred to going forward as FGF Texas.

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March 19th, 2018

It’s About Being The Best: An Interview With Saeid Rad

Saeid Rad plays a big role at FGF. He’s a Quality Assurance Lead at two of FGF’s facilities, leading a team of 12 team members. He’s also the first person to ever to receive the BRC Global Standards Professional designation!

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July 24th, 2017

Meet Another FGF Rock Star: Joyce Lei

So much has changed since Joyce Lei first started working at FGF. We decided to sit down with her to talk about what it’s like to work here and how she has grown.

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