For decades, a large part of industrial baking was achieved through low-tech machinery and artificial ingredients. Not anymore. By combining robotics, AI systems, and supply chain innovations, we eliminate the need for synthetic ingredients from the food we all eat. Finally, the cleanest possible recipes and hand-made quality are being delivered at scale, at a price people can afford — and we won’t stop until the whole world is eating great food.
Learn about our products and how we’re transforming the baking industry.
See how we’re taking bold steps to make industrial baking more sustainable.
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At the core of Mike Zych’s story is someone who simply refuses to settle. Currently serving as Director of Maintenance for four FGF sites in Canada, Mike’s commitment to growth and improvement has paid off in big ways, not just for his own career, but also for FGF as a whole. We sat down with Mike to learn about his journey throughout his career, what makes FGF…
Toronto, ON — FGF is honoured to be Certified™ by Great Place To Work®. This prestigious award is based entirely on what current Team Members say about their experience working at FGF. This year, 84% of Team Members said it’s a Great Place To Work, 24 points higher than the average company. Great Place To…
Janvi brings her full energy and passion to work every day, and it shows. From her early days as a Quality Assurance (QA) Technician to leading major enterprise-level transformations, her journey is a testament to saying yes to growth, even when it’s uncomfortable. We sat down with Janvi to learn more about her time at…