Rebellious spirit, fearless innovation and really, really delicious baking.
“Despite our explosive growth, FGF will always be a startup.”
We aren’t a bakery. We’re an innovation company, that bakes.
We’ve built one of the world’s leading teams of engineers, food scientists, chefs and bakers to redefine what’s possible. We’re creating wholesome, natural, high-quality foods and bringing them to market with incredible speed and scale. Because everybody deserves to eat great food. In our multiple facilities in Canada and the United States dedicated to technology development and production, we’re transforming the baking industry and amplifying the sales of our Retail and Foodservice partners with a level of confidence built on our ability to rapidly shift production to any of our facilities across North America.Learn More
April 12th, 2019
From the Philippines to Canada, and from caregiver to reception, Doris Bal-Isen sits down to tell us how her search for a better life lead her to Canada, and how she became FGF’s warm, welcoming face to guests and team member’s alike.
October 2nd, 2018
Sixteen years ago, Tom packed a suitcase and moved from the UK to the US with $5,000 in his pocket, a handful resumes and a whole lot of ambition.
April 16th, 2018
As always, FGF remains committed to exposing people to great experiences. It is this dedication to quality and innovation that has led us to enter into a definitive agreement to acquire certain assets, including a new facility in San Antonio, Texas… referred to going forward as FGF Texas.
March 19th, 2018
Saeid Rad plays a big role at FGF. He’s a Quality Assurance Lead at two of FGF’s facilities, leading a team of 12 team members. He’s also the first person to ever to receive the BRC Global Standards Professional designation!