February 11th, 2021
Jiti Sharma had every intention of becoming a grade-school teacher, but in her studies at the University of Toronto Mississauga, she took a sociology course that led her down a different path in labour relations. Recently celebrating her five-year anniversary at FGF, Jiti originally joined the Talent & Development team as a Talent & Development… Read more »
June 12th, 2020
Albin Estipona is FGF’s Corporate Sanitation Team Lead. We spoke to him about his carrier at FGF and how recent COVID-19 events are reshaping what it means to work in sanitation in the food industry.
October 1st, 2019
Having been here for nine years now, through massive change and multiple promotions, we sat down with Site Leader, Shawn Harris to get his thoughts on what led him to FGF.
April 12th, 2019
From the Philippines to Canada, and from caregiver to reception, Doris Bal-Isen sits down to tell us how her search for a better life lead her to Canada, and how she became FGF’s warm, welcoming face to guests and team member’s alike.
October 2nd, 2018
Sixteen years ago, Tom packed a suitcase and moved from the UK to the US with $5,000 in his pocket, a handful resumes and a whole lot of ambition.
April 16th, 2018
As always, FGF remains committed to exposing people to great experiences. It is this dedication to quality and innovation that has led us to enter into a definitive agreement to acquire certain assets, including a new facility in San Antonio, Texas… referred to going forward as FGF Texas.
March 19th, 2018
Saeid Rad plays a big role at FGF. He’s a Quality Assurance Lead at two of FGF’s facilities, leading a team of 12 team members. He’s also the first person to ever to receive the BRC Global Standards Professional designation!
July 24th, 2017
So much has changed since Joyce Lei first started working at FGF. We decided to sit down with her to talk about what it’s like to work here and how she has grown.
January 9th, 2017
When Walter Visentin sat down for the first time with FGF founders Ojus and Tejus Ajmera back in 2010, FGF was not what it is today.
June 24th, 2016
FGF’s work environment inspires unconventional food.
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