News

At FGF, we take COVID-19 very seriously and do everything we can to ensure the safety of our Team Members. We have – and continue to work – in a cooperative and transparent manner with the proper authorities including the Ministry of Labour, and Toronto Public Health.

AnyVision recently hosted a webinar in collaboration with FGF Brands to discuss the potential of face recognition and other biometric technologies in distribution and logistics applications.

FGF has aggressive environmental sustainability targets they will achieve in the next few years. They aim to be a certified zero-waste company by July 2022.

Originally published in Bakingbusiness.com, March 02, 2021 Most consumers still perceive tortillas and flatbreads to be healthier than regular bread. However, if they compare product labels, some tortillas and flatbread may have a greater amount of fat, salt and calories per serving than traditional bread. That’s simply because of the density of these products, which…

Jiti Sharma had every intention of becoming a grade-school teacher, but in her studies at the University of Toronto Mississauga, she took a sociology course that led her down a different path in labour relations.

Originally Published in the Financial Post, Nov 10, 2020 As FGF Brands grew from a team of six to more than 3,000 employees and became one of North America’s largest bakers of premium goods, the business realized it needed to embrace innovation to meet customer expectations while scaling up in size. For FGF, the transformation…