Having been here for nine years now, through massive change and multiple promotions, we sat down with Site Leader, Shawn Harris to get his thoughts on what led him to FGF.
October 1st, 2019
News
April 12th, 2019
A Friendly Welcome at FGF: An Interview With Doris Bal-Isen
From the Philippines to Canada, and from caregiver to reception, Doris Bal-Isen sits down to tell us how her search for a better life lead her to Canada, and how she became FGF’s warm, welcoming face to guests and team member’s alike.
October 2nd, 2018
The Sky’s The Limit At FGF: An Interview With Tom Lale
Sixteen years ago, Tom packed a suitcase and moved from the UK to the US with $5,000 in his pocket, a handful resumes and a whole lot of ambition.
April 16th, 2018
Introducing FGF Texas
As always, FGF remains committed to exposing people to great experiences. It is this dedication to quality and innovation that has led us to enter into a definitive agreement to acquire certain assets, including a new facility in San Antonio, Texas… referred to going forward as FGF Texas.
March 19th, 2018
It’s About Being The Best: An Interview With Saeid Rad
Saeid Rad plays a big role at FGF. He’s a Quality Assurance Lead at two of FGF’s facilities, leading a team of 12 team members. He’s also the first person to ever to receive the BRC Global Standards Professional designation!
July 24th, 2017
Meet Another FGF Rock Star: Joyce Lei
So much has changed since Joyce Lei first started working at FGF. We decided to sit down with her to talk about what it’s like to work here and how she has grown.
January 9th, 2017
Walter’s Story
When Walter Visentin sat down for the first time with FGF founders Ojus and Tejus Ajmera back in 2010, FGF was not what it is today.
June 24th, 2016
A Bakery That Runs Like A Startup
FGF’s work environment inspires unconventional food.
June 23rd, 2016
Disrupt And Sustain
How our unique structure created a place where ideas thrive and scale.
June 22nd, 2016
The Muffin Revolution
A story about muffins and creative thinkers.