Our success is measured by your brand’s success.
We’re a solutions provider that just happens to be a bakery. Coffee houses, restaurants and grocery retailers choose us (and stay with us) because we are problem solvers, R&D experts, taste testers, marketers and packaging specialists. We are passionate about baking and love nothing more than turning your biggest challenges into brand-building innovations. We’ve done it time and again for the world’s leading Foodservice and Retail companies and we can do it for you.
“From the Product Development team to the Quality Assurance team, to the people on the floor… everything is perfect. I never worry with FGF.”
Whether you’re part of a big brand looking for a new flatbread or an executive chef with your eyes set on creating a new menu, we’re ready to match our culinary experts with yours and bring your vision to life.Contact FGF Foodservice
We’ve worked with some of the largest retailers in the world to create award-winning products that are baked, stored, packaged and shipped every day from any of our bakeries in Canada or the United States. FGF combines a true understanding of our customer’s needs with an innovative approach across all aspects of our business. We pride ourselves on the ability to tailor solutions that best meet your particular need.
Let us put our fresh thinking to work for you.Contact Us
Spot the opportunities.
Our goal is to build a competitive advantage for our customers. We continuously strive to be the company our customers turn to when a product needs to be rejuvenated or when they want to create something that doesn’t exist yet. We are partners in the hunt for opportunity so before we touch a baking sheet we pour over market insights, product trends and growth opportunities.
Innovate the hell out of it.
When we’re tackling a new challenge, we do it in our state-of-the-art test kitchens, innovation labs and manufacturing facilities equipped with pilot lines fully dedicated to new product development. Our cross-functional teams of passionate bakers, chefs, food scientists and process engineers work collaboratively to solve problems, experiment and invent. We turn ideas into scalable, high-quality products and solutions with flexibility to produce within our facilities in Canada or United States.
Choose Natural. Not Artificial.
Since the beginning it’s been our mission to make REAL food again. Why? Because consumers deserve authentic ingredients and healthier choices. That’s why we design technology that produces authentic, great tasting food with better ingredients, real fruit and no artificial flavors, colors or preservatives.
Refine. Improve. Refine. Improve.
We never stop pursuing perfection and we continuously seek out new ways to create great eating experiences. We love it when there is no obvious solution and rather than accept “it can’t be done”, we invent ways to make it happen. This spirit of innovation has produced a string of patented equipment at FGF; our Tandoor oven has four patents alone. We’ve also patented several processes that guarantee consistency and quality for our customers. Every day we push the art and science of baking. The pursuit of perfection is in our DNA!
Hire fresh thinkers.
We recruit the best and brightest. Always have and always will. We are customer centric, collaborative problem-solvers with a ferocious passion for excellence. We’re also a little, well… different. Because to achieve transformational results in an established industry, you need to work with fresh thinkers that aren’t happy with the status quo.
What We Do
The breadth of our day-to-day product creation spans multiple categories and varies in quantities. But just because it’s not listed below doesn’t mean we can’t make it. We live for that challenge!
- Whole Loaves
- Sliced Loaves
- Pizza Crust
- Specialty Flatbreads
- Butter Croissants
- Chocolate Croissants