Rebellious spirit, fearless innovation and really, really delicious baking.
“Despite our explosive growth, FGF will always be a startup.”
We aren’t a bakery. We’re an innovation company, that bakes.
We’ve built one of the world’s leading teams of engineers, food scientists, chefs and bakers to redefine what’s possible. We’re creating wholesome, natural, high-quality foods and bringing them to market with incredible speed and scale. Because everybody deserves to eat great food. In our multiple facilities dedicated to technology development and production, we’re transforming the baking industry and amplifying the sales of our Retail and Foodservice partners.Learn More
July 24th, 2017
So much has changed since Joyce Lei first started working at FGF. We decided to sit down with her to talk about what it’s like to work here and how she has grown.
January 9th, 2017
When Walter Visentin sat down for the first time with FGF founders Ojus and Tejus Ajmera back in 2010, FGF was not what it is today.
June 24th, 2016
FGF’s work environment inspires unconventional food.