Creating Your Own Career Pathway At FGF: An Interview With Alex Kurnikov
Alex, how did you start your journey at FGF? I joined the Commodity Sourcing team at FGF as a Specialist in February of 2019. Before joining, I spent several years in various roles in the agricultural commodity space, so this was an incredible opportunity to take the next steps in my career. As I learned…
FGF Takes One Step Closer To Carbon Neutrality
FGF Brands has purchased Green-e Renewable Energy Certificates (RECs) that cover 100% of the emissions generated in 2021 by the consumption of electricity at our Texas facility.
COVID-19 Update: How we work to keep our team and your food safe.
At FGF, we take COVID-19 very seriously and do everything we can to ensure the safety of our Team Members. We have – and continue to work – in a cooperative and transparent manner with the proper authorities including the Ministry of Labour, and Toronto Public Health.
AnyVision explores biometrics in food distribution and logistics applications
AnyVision recently hosted a webinar in collaboration with FGF Brands to discuss the potential of face recognition and other biometric technologies in distribution and logistics applications.
Embracing the circular economy with release liner recycling
FGF has aggressive environmental sustainability targets they will achieve in the next few years. They aim to be a certified zero-waste company by July 2022.
Health is in the eye of the beholder
Originally published in Bakingbusiness.com, March 02, 2021 Most consumers still perceive tortillas and flatbreads to be healthier than regular bread. However, if they compare product labels, some tortillas and flatbread may have a greater amount of fat, salt and calories per serving than traditional bread. That’s simply because of the density of these products, which…