News

Joseph Bao has had an exciting career within the IT team here at FGF and he is a true example of Home Grown Talent. So much has changed since he joined FGF in 2013 and we decided to chat with him about what it’s like working at FGF and explore how far he’s come in…

At FGF, we take COVID-19 very seriously and do everything we can to ensure the safety of our Team Members. We have – and continue to work – in a cooperative and transparent manner with the proper authorities including the Ministry of Labour, and Toronto Public Health.

AnyVision recently hosted a webinar in collaboration with FGF Brands to discuss the potential of face recognition and other biometric technologies in distribution and logistics applications.

FGF has aggressive environmental sustainability targets they will achieve in the next few years. They aim to be a certified zero-waste company by July 2022.

Originally published in Bakingbusiness.com, March 02, 2021 Most consumers still perceive tortillas and flatbreads to be healthier than regular bread. However, if they compare product labels, some tortillas and flatbread may have a greater amount of fat, salt and calories per serving than traditional bread. That’s simply because of the density of these products, which…

Jiti Sharma had every intention of becoming a grade-school teacher, but in her studies at the University of Toronto Mississauga, she took a sociology course that led her down a different path in labour relations.