News

When Walter Visentin sat down for the first time with FGF founders Ojus and Tejus Ajmera back in 2010, FGF was not what it is today. It was a small team of passionate dreamers working from a single facility, diligently pushing for growth and efficiency. This was an exciting time. The stakes were high and…

Walk through our doors here at FGF, and it will be immediately evident that this is not your typical large-scale baking company. We’re definitely not what you would expect from a food manufacturer. While other large bakeries often look like a standard corporate office, FGF looks more like an urban design firm or a high-tech…

When we hear about companies that are ‘disruptive’ we tend to think about brands like Uber or Netflix – brands that use innovative technology to flip a traditional model on its head. But behind the label and miles away from Silicon Valley are companies who embrace the same rebellious spirit. Like us. For years the…

At FGF, we like to think of ourselves as a solutions provider who happens to be a bakery. But what does that mean exactly? It means we look at every angle of a product, from market opportunities to ingredients and put our teams to work developing great tasting food that helps our customers grow. We…

Back in 2005, Melissa was living and working in Trinidad. She dreamed of moving to Canada and when she finally made the leap she found a job at FGF through a friend at an employment agency. Right away it was clear that Melissa had the drive and the enthusiasm needed to help FGF achieve early…