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Originally Published in the Financial Post, Nov 10, 2020 As FGF Brands grew from a team of six to more than 3,000 employees and became one of North America’s largest bakers of premium goods, the business realized it needed to embrace innovation to meet customer expectations while scaling up in size. For FGF, the transformation…

Sixteen years ago, Tom packed a suitcase and moved from the UK to the US with $5,000 in his pocket, a handful resumes and a whole lot of ambition. Working in various sales roles throughout the course of his career, it was serendipitous when FGF found him in 2014. We sat down with Tom to…

FGF Brands is expanding operations to San Antonio, Texas. This acquisition fit perfectly with our strategy for sustainable growth. Not only will we remain focused on our existing categories but we will acquire a business that is a perfect cultural fit and has the same passion for excellence and best in class execution.

Saeid Rad plays a big role at FGF. He’s a Quality Assurance Lead at two of FGF’s facilities, leading a team of 12 team members. He’s also the first person to ever to receive the BRC Global Standards Professional designation! With so much to learn, we sat down with Saeid to chat about his personal…

When Walter Visentin sat down for the first time with FGF founders Ojus and Tejus Ajmera back in 2010, FGF was not what it is today. It was a small team of passionate dreamers working from a single facility, diligently pushing for growth and efficiency. This was an exciting time. The stakes were high and…

Walk through our doors here at FGF, and it will be immediately evident that this is not your typical large-scale baking company. We’re definitely not what you would expect from a food manufacturer. While other large bakeries often look like a standard corporate office, FGF looks more like an urban design firm or a high-tech…