News

FGF has aggressive environmental sustainability targets they will achieve in the next few years. They aim to be a certified zero-waste company by July 2022.

Originally published in Bakingbusiness.com, March 02, 2021 Most consumers still perceive tortillas and flatbreads to be healthier than regular bread. However, if they compare product labels, some tortillas and flatbread may have a greater amount of fat, salt and calories per serving than traditional bread. That’s simply because of the density of these products, which…

Jiti Sharma had every intention of becoming a grade-school teacher, but in her studies at the University of Toronto Mississauga, she took a sociology course that led her down a different path in labour relations.

Originally Published in the Financial Post, Nov 10, 2020 As FGF Brands grew from a team of six to more than 3,000 employees and became one of North America’s largest bakers of premium goods, the business realized it needed to embrace innovation to meet customer expectations while scaling up in size. For FGF, the transformation…

From the Philippines to Canada, and from caregiver to reception, Doris Bal-Isen’s career has taken many twists and turns. Now in her 9th year (and counting) at FGF, Doris sat down to tell us how her search for a better life led her to Canada, and how she became FGF’s warm, welcoming face to guests and team member’s alike.

Sixteen years ago, Tom packed a suitcase and moved from the UK to the US with $5,000 in his pocket, a handful resumes and a whole lot of ambition. Working in various sales roles throughout the course of his career, it was serendipitous when FGF found him in 2014. We sat down with Tom to…